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PHILADELPHIA RESTAURANTS SATISFY EVERY BUDGET
Fine Dining In Philly Doesn’t Have To Cost A Fortune
Philadelphia is a serious restaurant town, but that doesn’t mean eating here has to cost a fortune. While there are plenty of high-end eateries to choose from, visitors can also opt for an equally satisfying, less expensive dining experience in the region. With menu options running the gamut from a $2.50 pork taco to a $100 cheesesteak, the delicious choices are infinite. The following are just a few suggestions for high-, moderate- and low-priced dining options in the city and countryside:

Price-Is-No-Object Options ($40 per person and up):
- Its $100 Kobe cheesesteak put Barclay Prime on the map, making this chic steakhouse a destination for special occasion splurges. 237 S. 18th Street, (215) 732-7560
- The epitome of class and sophistication, the Four Seasons Hotel’s Fountain Restaurant has been a special occasion hotspot since it opened in 1983. One Logan Square, (215) 963-1500, ext. 2611, www.fourseasons.com/philadelphia
- A bring-your-own-bottle (BYOB) establishment with a Gallic sensibility, Gilmore’s menu combines traditional and unexpected flavors. 133 E. Gay Street, West Chester, (610) 431-2800, www.gilmoresrestaurant.com
- For more than 30 years, La Bonne Auberge has served up classic French cooking in Bucks County. 1 Rittenhouse Circle, New Hope, (215) 862-2462, www.bonneauberge.com
- Lacroixhas redefined fine dining in Philadelphia with its highly original design-your-own tasting menus. 210 W. Rittenhouse Square, (215) 790-2533, www.rittenhousehotel.com
- Philadelphia’s first claim to culinary greatness, Le Bec-Fin continues to win accolades for its haute French cuisine. 1523 Walnut Street, (215) 567-1000, www.lebecfin.com
- Inspired by the French and Italian Riviera, Savona’s Chef Andrew Masciangelo features seasonally changing dishes and an extensive wine list. 100 Old Gulph Road, Gulph Mills, (610) 520-1200, www.savonarestaurant.com
- Celebrity chef Alfred Portale lends his seafood genius to Striped Bass, dispensing luxuries like oysters, caviar service and lobster with tarragon cream. 1500 Walnut Street, (215) 732-4444, www.stripedbassrestaurant.com
- Widely lauded for its daily changing menu of Northern Italian delicacies, Vetri offers unparalleled dining in an intimate setting. 1312 Spruce Street, (215) 732-3478, www.vetriristorante.com
Moderately Priced Options ($20-$40 per person):
- Korean and Japanese specialties are the fare at August Moon, and both are executed to perfection. 300 E. Main Street, Norristown, (610) 277-4008
- A tiny BYOB housed in an old country store, Birchrunville Store Café offers up daily menus of seasonal cooking. 1403 Hollow Road, Birchrunville, (610) 827-9002, www.birchrunvillestorecafe.com
- The understated but smart dining room at the Blue Horse takes neighborhood eating up a few notches. 602 Skippack Pike, Blue Bell, (215) 641-9100, www.thebluehorse.net
- Django’spitch-perfect cooking with fresh, local ingredients has made it one of the hardest places in town to score a reservation, but it’s always worth the wait. 526 S. 4th Street, (215) 922-7151
- Its consistent output of finely crafted cuisine has made Old City’s Fork an ongoing favorite for local diners. 306 Market Street, (215) 625-9425, www.forkrestaurant.com
- Famed chef Georges Perrier goes casual at his eponymous Georges’, where he lends a proprietary hand to pizzas, sandwiches and moderately priced entrees. 503 W. Lancaster Avenue, Wayne, (610) 964-2588, www.georgesonthemainline.com
- Located in a shopping center outside of Doylestown, Il Melograno prepares authentic, refined Italian meals. 73 Old Dublin Pike, Doylestown, (215) 348-7707
- Regional Mexican cooking is given the spotlight at Los Catrines and Tequila’s Restaurant, where the lively atmosphere is enhanced by the house-brand tequila and tableside jugs of margaritas. 1602 Locust Street, (215) 546-0181, www.tequilasphilly.com
- Rittenhouse Square’s boutique BYOB Matyson serves exquisite but simple fare at reasonable prices. 37 S. 19th Street, (215) 564-2925, www.matyson.com
- A taste of Napa Valley in Northern Liberties, Sovalo serves Cal-Italian cuisine and fine wine in an understated, cozy setting. 702 N. 2nd Street, (215) 413-7770
Lower-priced Options ($10-$20 per person):
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